Tuesday, August 3, 2010

Sara's recipes

Almost Carlos Salsa

one can whole tomatoes (14.5 oz)
1/4 of an onion, chopped
2 tbsp chopped hot jalapenos (or to taste)
one tsp salt
one tsp sugar
one tbsp dried or fresh chopped cilantro
one tbsp lime juice

Blend all ingredients. Best if made day ahead....might want to double the recipe...it's addicting!


Kick It Cheese Dip

one 8 oz package of mexican fine shredded cheese
one 8 oz package of colby jack shreeded cheese
8 to 10 finely chopped jalapeno peppers
5 to 6 finely chopped green onion, using the green also
1 cup mayo

Mix above, make day ahead for best taste. Serve cold with crackers. I love the cracked pepper triscuits with it.

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